Peningkatan Status Gizi Balita melalui Pelatihan PMT Berbasis Pangan Lokal pada Ibu Balita di Desa Katumbangan

Syamsidar Syamsidar; Adi Hermawan; Idawati Ambohamsah; Kamelia Kamelia

doi:10.55110/jupemando.v1i2.256

Authors

Syamsidar Syamsidar Jurusan Keperawatan Poltekkes Kemenkes Mamuju https://orcid.org/0009-0005-4299-2970
Adi Hermawan Prodi S1 Keperawatan STIKES Amanah Makassar https://orcid.org/0009-0009-8968-4536
Idawati Ambohamsah Prodi D3 Keperawatan Institut Hasan Sulur
Kamelia Kamelia Prodi D3 Keperawatan Institut Hasan Sulur

DOI:

https://doi.org/10.55110/jupemando.v1i2.256

Keywords:

Toddlers, Nutrition, Complementary feeding , Community Service

Abstract

Nutritional problems among toddlers remain a challenge in Indonesia, including in Katumbangan Village, Polewali Mandar Regency, where cases of undernutrition and stunting are still prevalent. Utilizing local foods as complementary feeding (PMT) is considered important because they are nutritious, affordable, and easily available. This community service activity aimed to improve the knowledge and skills of mothers in preparing PMT based on local foods and to observe its impact on toddler nutritional status. A total of 30 mothers participated in activities including pre-test, counseling, demonstration, practice, and evaluation through post-test, observation, and monitoring of toddler nutritional status. Data were analyzed descriptively. Results showed an increase in the average knowledge score of mothers from 55.6 to 83.2, with 90% of mothers able to practice PMT preparation correctly. The nutritional status of toddlers also improved, with the proportion of well-nourished children (weight-for-age) increasing from 40% to 60%. It can be concluded that local food-based PMT training effectively improves mothers’ knowledge and skills and has a positive impact on toddler nutritional status. This program should be continued through integrated posyandu activities and multisectoral support as part of stunting prevention efforts.

Downloads

Download data is not yet available.

References

Agnes Zerlinda Bella Nathania, Pranatali Natasya Kristian, Ammar Zaky Munawar, Naufal Daffa Ulhaq, Imelda Safana Hidayat, & Siti Nurul Iftitah. (2025). Pemberdayaan Ibu Sebagai Strategi Pencegahan Stunting Melalui Penyuluhan dan Pelatihan Pembuatan Makanan Tambahan Bergizi Bagi Balita di Desa Girirejo. Faedah : Jurnal Hasil Kegiatan Pengabdian Masyarakat Indonesia, 3(1), 179–190. https://doi.org/10.59024/faedah.v3i1.1302

Budi Prabowo, Hanif Firmansyah, Lini Pramesti Putri, Moch. Syahrul Firmansyah, & Nisrina Dyah Ayu Nurani. (2024). Inovasi Olahan Pangan Lokal sebagai Pemberian Makanan Tambahan pada Balita Stunting di Desa Sumput. Jurnal Informasi Pengabdian Masyarakat, 2(3), 85–94. https://doi.org/10.47861/jipm-nalanda.v2i3.1262

Cut Vitria Ramazana, D. (2024). pISSN:2355-7583 | eISSN:2549-4864 http://ejurnalmalahayati.ac.id/index.php/kesehatan. 11(11), 2066–2072. https://ejurnalmalahayati.ac.id/index.php/kesehatan/article/view/16048/pdf

Irawan, A., Islamiyah, N., Hadi, N., Subhan, H., Teguh, A., & Ramli, M. R. (2025). Efektivitas Intervensi Keperawatan Komunitas dalam Menurunkan Prevalensi Stunting pada Balita di Desa Sungai Tabuk Keramat Kabupaten Banjar. Ners Muda, 6(2), 155. https://doi.org/10.26714/nm.v6i2.18261

Kemenkes RI. (2023). Petunjuk Teknis Makanan Tambahan Balita dan Ibu Hamil. Jakarta: Direktorat Gizi Masyarakat Kementrian Kesehatan Republik Indonesia, 6(August), 78–81. https://ayosehat.kemkes.go.id/juknis-pemberian-makanan-tambahan-pmt-berbahan-pangan-lokal-untuk-balita-dan-ibu-hamil

Nur, A., Valensia, Y., & A Lobo, M. Y. (2021). Pelatihan Pengolahan Pangan Lokal Sumber Protein Untuk Meningkatkan Status Gizi Balita Di Kampung Nelayan Oesapa Kupang. To Maega : Jurnal Pengabdian Masyarakat, 4(2), 170. https://doi.org/10.35914/tomaega.v4i2.742

Prasetyo, Y. B., Permatasari, P., & Susanti, H. D. (2023). The effect of mothers’ nutritional education and knowledge on children’s nutritional status: a systematic review. International Journal of Child Care and Education Policy, 17(1), 11. https://doi.org/10.1186/s40723-023-00114-7

Purbaningsih, H., & Ahmad Syafiq. (2023). Efektivitas Pemberian Makanan Tambahan (PMT) Berbahan Pangan Lokal Terhadap Kenaikan Berat Badan Balita. Media Publikasi Promosi Kesehatan Indonesia (MPPKI), 6(12), 2550–2554. https://doi.org/10.56338/mppki.v6i12.4206

Rahmah, N., Indrayani, Wiharto, M., Puspitasari, D., & Nurmila. (2025). Edukasi dan pelatihan pembuatan makanan tambahan bergizi untuk cegah stunting. Vokatek, 3(2), 75–79. https://doi.org/10.61255/vokatekjpm.v3i2.623

Rizky Amaliya, & Khodijatul Kubro. (2025). STRATEGI PEMBELAJARAN (PJBL) AKTIF UNTUK MENINGKATKAN KETERLIBATAN SISWA DI SEKOLAH DASAR. JURNAL ILMIAH RESEARCH STUDENT, 2(1), 223–235. https://doi.org/10.61722/jirs.v2i1.3639

Setiyawati, M. E., Ardhiyanti, L. P., Hamid, E. N., Muliarta, N. A. T., & Raihanah, Y. J. (2024). Studi Literatur: Keadaan Dan Penanganan Stunting Di Indonesia. IKRA-ITH HUMANIORA : Jurnal Sosial dan Humaniora, 8(2), 179–186. https://doi.org/10.37817/ikraith-humaniora.v8i2.3113

Soliman, A., De Sanctis, V., Alaaraj, N., Ahmed, S., Alyafei, F., Hamed, N., & Soliman, N. (2021). Early and long-term consequences of nutritional stunting: From childhood to adulthood. Acta Biomedica, 92(1), 1–12. https://www.mattioli1885journals.com/index.php/actabiomedica/article/view/11346/9613

Supariasa, I. D. N., Arianto, A. N., & Muthi, A. (2024). Edukasi Gizi Seimbang dan Pemberian Makanan Tambahan ( PMT ) memperbaiki Asupan Protein , Seng , Berat Badan , dan Tinggi Badan Anak Stunting di Kabupaten Malang. Nutri - Sains : Jurnal Gizi, Pangan dan Aplikasinya, 8(2), 81–94. https://doi.org/10.21580/ns.2024.8.2.16588

Ulva Annas, & Tut Rahyani A. W. (2025). Hubungan Antara Pemberian Makanan Tambahan Lokal Berbahan Dasar Daging Ayam dengan Perubahan Status Gizi Balita di Desa Sananrejo Turen. Jurnal Ilmiah Kedokteran dan Kesehatan, 4(3), 233–242. https://doi.org/10.55606/klinik.v4i3.4593

Vaivada, T., Akseer, N., Akseer, S., Somaskandan, A., Stefopulos, M., & Bhutta, Z. A. (2020). Stunting in childhood: an overview of global burden, trends, determinants, and drivers of decline. The American Journal of Clinical Nutrition, 112, 777S-791S. https://doi.org/10.1093/ajcn/nqaa159

Yadika, A. D. N., Berawi, K. N., & Nasution, S. H. (2019). Pengaruh stunting terhadap perkembangan kognitif dan prestasi belajar. Jurnal Majority, 8(2), 273–282. https://www.semanticscholar.org/paper/Pengaruh-Stunting-terhadap-Perkembangan-Kognitif-Yadika-Berawi/321a44608d4946e3b8381a0052227a9bb0199327

Yusuf, N. N., Supiani, Siswari, B. D., & Yuliani, M. (2025). Penyuluhan dan Demonstrasi Pemberian Makan Bayi dan Anak (PMBA). Bhakti Patrika, 1(2), 55–59. https://doi.org/10.64408/bp.2025.1233